Myth 1: Cast Iron Must Be Seasoned Every Time You Use It Understanding Seasoning When I first started cooking with cast iron, I was under the impression that I needed to season my pans every single time I used them. Honestly, it felt exhausting! But the truth is, seasoning is mainly about building up a […]
Category: Cookware
Cookware Habits That Can Ruin Great Equipment
Not Using the Right Utensils Why It Matters I can’t stress enough how crucial it is to use the right utensils with your cookware. Metal utensils can scratch and damage non-stick surfaces, ruining your investment. It’s like driving a sports car on a dirt road; you just wouldn’t do it! For my non-stick pans, I’ve […]
Choosing Pans That Balance Heat Perfectly
Heat Conductivity and Retention Understanding Heat Conductivity When it comes to cooking, one of the first things I learned is that not all pans are created equal in terms of heat conductivity. Some materials, like copper, transfer heat extremely well, while others, like stainless steel, can be a bit slower. When you’re cooking, you want […]
Cast Iron Myths That May Surprise You
Myth 1: Cast Iron Pans Are Incredibly Heavy Understanding the Weight When I first got into cooking with cast iron, one of the first things I noticed was the weight of the pans. Yes, they’re definitely heavier than, say, a nonstick skillet, but I quickly realized there’s a solid reason behind it. The thickness and […]
The Difference Between Budget and Premium Cookware
Quality of Materials Understanding Material Types When I first started out in the kitchen, I didn’t really think about the materials in my cookware. After some trial and error (and a few burnt meals later), I learned that the materials used in cookware are super important. Budget cookware often uses materials like aluminum or thin […]
The Connection Between Cookware and Kitchen Safety
Understanding the Impact of Material Choices Different Types of Cookware Materials When I first started cooking, I was completely unaware of how important the material of my cookware could be. Now I realize that the choices we make—like deciding between stainless steel, non-stick, or cast iron—can really impact the safety of our food and kitchens. […]
Cast Iron Myths That May Surprise You
It’s Too Heavy to Use Regularly Weight vs. Durability When I first started using cast iron, I was honestly intimidated by the weight. I thought I’d end up with a painful workout just trying to lift the pan. But here’s the thing: weight in cast iron is a good thing. The heftiness contributes to its […]
Choosing the Right Stockpot for Big-Batch Cooking
Understanding Your Cooking Needs Capacity Considerations When I first started getting into big-batch cooking, I quickly realized that the size of the stockpot you have can make or break the entire experience. For instance, if you’re making soup or stock for a large group, a pot that holds at least 8 quarts is a must. […]
The Rise of Eco-Friendly Cookware Materials
Hey there! Let’s talk about something that’s really making waves in the cooking world – eco-friendly cookware materials. You might have noticed more brands jumping on the green bandwagon lately, and that’s because of the growing awareness around our environmental impact. Let’s dive into this together, and I’ll share what I’ve learned along the way […]
The Subtle Art of Choosing a Good Saucepan
Understanding Your Cooking Needs Assessing Your Cooking Style When I first started cooking, I didn’t really consider how my personal cooking style would affect what type of saucepan to buy. But it makes a huge difference! Are you the kind of cook who whips up quick meals after work or do you love spending time […]